Title: Venison Stroganoff
Categories: Game Mushroom
Yield: 4 Servings

1	lb	Venison steak [¬ in. thick
		& trimmed]
2	tb	Flour
1	tb	Salt
1/4	ts	Pepper
1/2	c	Onion [minced]
1/4	c	Butter
1	c	Chicken broth [condenced]
1	lb	Mushrooms [sloced]
1	c	Sour cream

1) Combine the flour, salt, and pepper and coat the steak with it, then pound it into the steak and cut it in to 1" x 1«" strips... 2) In a skillet, brown onions slightly in butter, then add the venison strips, cooking `til brown on both sides, cover and simmer for 15 min... 3) Add the broth and the mushrooms, re-cover and cook `til mushrooms are tender, then uncover and cook over low heat `til venison is tender and mixture is thickened... 4) Stir in the sour cream just before serving... serve over rice or hot cooked noodles...

Source: James Trainham, Watertown NY from "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120

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